Palate - This fruit driven wine with crisp acid has been enhanced by lees stirring giving a great texture and balance to the mid palate. The subtle oak approach has given added structure to the wine without overpowering it leaving the stone fruit flavours to dominate.

Appearance - Pale Straw with green hues.

Bouquet - Fresh stone fruit is balanced with a hint of nutty oak.

General Characteristics - Medium dry and medium bodied.

Suggested Cuisine - Try with Pan fried Tuna with Pomegranate Jus. Or if you’re adventurous, Bugs with Burnt Butter Sauce.