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Cabernet grown on both the Valley Block and Ron's Block at Eagle Bay is hand picked and sorted for fermentation in stainless and subsequent development in new and one year old French barriques for 12 months.

Intense berry characters, leading to tobacco and hints of eucalypt are all evident in this classical Margaret River Cabernet with a palate of mulberries and rich ripe fruit that fill out this wine and provide it with a long elegant finish complemented by grainy tannins, which will soften with time.

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